Partnering ANA with premium food blog Luxeat, we flew three of the world’s leading shokunin to London for a once in a lifetime fusion of Japanese and British culture. This was the first time that these renowned sushi, Wagyu and tempura masters had ever appeared together, and with reservations at the chefs’ own sell-out restaurants notoriously difficult to get, every seating sold out.
Kemosabe project managed every aspect of the five day event, supplying all assets, campaign creative, press coverage, promotional materials, and social media.
Culture of Quality
We produced a full campaign around the event, creating digital, print, film, and social media content. With craftsmanship at the very heart of Culinary Journeys, all materials focused on the intense quality and care with which our event was curated, culminating in a sealed programme that each guest could keep to remember their experience.